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What is the HACCP system and how can you create your food safety strategy
HACCP is a food safety management system that involves the analysis and control of biological, chemical, and physical hazards. The hazard study is conducted from the production of raw materials to the consumption of the final product, covering the processes of acquisition, handling, manufacturing, and distribution. Its acronym stands for Hazard Analysis and Critical Control … Continue reading “What is the HACCP system and how can you create your food safety strategy”
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