Food and Beverage - SoftExpert Blog

Tips for a more engaging Food Safety Team (FST)

Food safety is an extremely important issue for any company operating in the food sector, whether in production or processing as well as in food transportation, distribution, or sales. It involves the prevention and control of risks that can compromise the quality, safety, and integrity of food, causing damage to consumer health and the company’s … Continue reading “Tips for a more engaging Food Safety Team (FST)”

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ISO 22000 or FSSC 22000? See the differences

The food market is highly regulated and may seem complex at first sight. See the differences between ISO 22000 and FSSC 22000. That is a good start!

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What do you know about the international food safety standard ISO 22000?

Improperly handled food can cause illness, serious health problems and even threaten the life of consumers. Thus, it is essential to adequately control the entire production chain. ISO 22000 specifies food safety system requirements, from the first contact with raw materials to the final stages, such as packaging, transportation, and storage.

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NEW PRODUCT: Improve food safety management with SE Food Safety

SoftExpert has just launched a new product to enhance your food safety management system: SE Food Safety. Read this article and learn more.

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Technology in the service of food safety

Check out this infographic that explains how technology can contribute to automating the key steps of a food safety management system.

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